Fruit from six vineyards (70% from Sonoma County and 30% from Contra Costa County) compose this American oak–aged red. Luscious aromas of licorice, leather, plum, and cinnamon toast entice the nose before black coffee and blackberry are coated in satin on a palate defined by supple yet structured tannins. Bittersweet dark chocolate carries more dark fruit to a balanced, long, and somewhat spicy finish.
Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom.
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