Gold Rush Red leads with the velvety-smooth texture of Merlot and the subtle style of Pinot Noir, marrying Merlot’s ripe raspberry and blackberry notes with a thread of cinnamon and nutmeg spice from the Pinot Noir. Petite Sirah lends an inky purple hue and pleasing minerality to the blend, while Zinfandel rounds out the wine’s luscious core of berry and spice. This red blend culminates in a bourbon-barrel finish of dried herbs and charred vanilla.
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